Our February fresh flower cake is decorated with a pink water color buttercream, topped with a ganache drip, pink seasonal flowers and chocolate fudge french macarons. Available in naked style or fully frosted (as shown in photo). Want a message added? Let us know what you would like on the cake in the note section at check out and we will leave enough space on the cake for it! Fresh floral cakes must be served day of.

8” round serves up to 24

10” round serves up to 36

Vegan/GF cake contains almond flour "(except the chocolate option)

Macarons cannot be made Vegan (we will leave them off and replace with dollops of fudge).