Three ways to try three thick layers of our soft sponge cake. Only available in traditional and decorated as shown in the photos.

Lemon cake soaked with a blueberry simple syrup, filled with a whipped blueberry ganache, lemon curd and fresh blueberries frosted in a vanilla Italian meringue buttercream.

Funfetti cake soaked with a raspberry simple syrup, filled with whipped raspberry ganache fresh raspberries frosted in a vanilla Italian meringue buttercream.

Chocolate cake soaked with a kahlua simple syrup, filled with a whipped espresso martini ganache, frosted in an espresso martini italian meringue buttercream.