Main Responsibilities
Following Recipes
Mixing and Scaling of Cake Batters
Baking Cakes
Mixing Buttercreams/Frostings/Fillings
Rolling Cookies
Maintaining a Clean Kitchen
Required Skills and Prior Experience
Baking or Kitchen Experience
Must be able to lift 50lbs.
Attention to Detail
Self Motivation
Strong Work Ethic
Postive Attitude
Team Mentality
Logistics
24-32 Hours per Week
Monday-Thursday (these days would begin post training)