Main Responsibilities
Greeting Customers
Answering Phone Calls
Operating Register and Square System
Set up and Break Down of Pastry Case
Assisting Customers with Case and Merchandise Items
Boxing Custom Orders
Stamping and Folding Boxes
Cleaning and Maintaining Front of House
Required Skills and Prior Experience
Customer Service
Attention to Detail
Self Motivation
Willingness to Work Holidays and Weekends
Strong Work Ethic
Postive Attitude
Team Mentality
Logistics
38-40 Hours a Week
Wednesday - Sunday
Weekend Availability is a Must